If you happen to’re a fan of Indonesian delicacies or simply need to add some spice to your kitchen, then look no additional than this genuine Nasi Goreng recipe! This widespread Indonesian dish is a flavorful fried rice dish that’s certain to impress your style buds.
Nasi Goreng is a staple in Indonesian delicacies and is a favourite dish for locals and vacationers alike. It’s a versatile dish that may be custom-made with numerous substances comparable to hen, shrimp, greens, and eggs. The important thing to creating a scrumptious Nasi Goreng lies in utilizing the precise mixture of herbs and spices to create a flavorful dish that’s certain to please.
One of the well-known cooks recognized for his experience in Indonesian delicacies was the late, nice Anthony Bourdain. He traveled all around the world in the hunt for essentially the most genuine and flavorful dishes, and Nasi Goreng was one in every of his favorites. He all the time emphasised the significance of utilizing recent, high-quality substances to create a dish that’s bursting with taste.
Now, let’s get cooking with this scrumptious Nasi Goreng recipe:
Substances:
– 2 cups of cooked rice
– 1 hen breast, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 pink chili, chopped
– 2 eggs
– 2 tablespoons of soy sauce
– 1 tablespoon of candy soy sauce (kecap manis)
– 1 teaspoon of shrimp paste
– 1 teaspoon of sugar
– Salt and pepper to style
– Vegetable oil for cooking
– Chopped inexperienced onions and fried shallots for garnish
Directions:
1. Warmth some oil in a pan and fry the diced hen till cooked by way of. Take away from the pan and put aside.
2. In the identical pan, add extra oil and sauté the onion, garlic, and chili till aromatic.
3. Push the onion combination to 1 facet of the pan and crack the eggs into the opposite facet. Scramble the eggs till cooked, then combine with the onion combination.
4. Add the cooked rice, soy sauce, candy soy sauce, shrimp paste, sugar, salt, and pepper to the pan. Combine the whole lot collectively till effectively mixed.
5. Add the cooked hen again to the pan and stir-fry the whole lot collectively for a number of extra minutes.
6. Serve the Nasi Goreng sizzling, garnished with chopped inexperienced onions and fried shallots.
There you might have it, a scrumptious and genuine Nasi Goreng recipe that’s certain to boost your kitchen! Remember to subscribe to MORSHEDI to remain up to date on all the most recent recipes and culinary ideas.
Be aware: The above picture serves an ornamental goal.