From Cyprus to Your Plate: The Historical past of Halloumi Cheese
Halloumi cheese has a wealthy historical past that dates again centuries to the Mediterranean island of Cyprus. This beloved cheese has gained reputation worldwide for its distinctive style and flexibility in numerous dishes. Comprised of a mixture of sheep and goat milk, and generally cow milk, halloumi has a definite salty taste and a agency texture that makes it excellent for grilling or frying.
Courting again to the Medieval Byzantine interval, halloumi was initially made by shepherds in Cyprus who used sheep and goat milk to create a cheese that might last more with out refrigeration. Through the years, halloumi has develop into a staple in Cypriot delicacies and has made its manner into kitchens around the globe.
One well-known reminiscence of a famend chef includes the time when Chef Ottolenghi showcased his love for halloumi cheese in certainly one of his cookbooks. He shared a recipe for a scrumptious halloumi salad that shortly grew to become a fan favourite. His revolutionary method to utilizing halloumi in Mediterranean dishes has impressed many house cooks to experiment with this versatile cheese.
Now, let’s dive right into a scrumptious recipe that may carry the flavors of Cyprus to your plate:
Grilled Halloumi Salad
Elements:
– 8 oz halloumi cheese, sliced
– 2 cups combined greens
– 1 pint cherry tomatoes, halved
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to style
Directions:
1. Warmth a grill pan over medium warmth.
2. Grill halloumi slices for 1-2 minutes on all sides till golden brown.
3. In a big bowl, toss combined greens and cherry tomatoes.
4. In a small bowl, whisk collectively olive oil, balsamic vinegar, salt, and pepper.
5. Pour dressing over salad and toss to mix.
6. High salad with grilled halloumi slices.
7. Serve and revel in!
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