Pulled pork is a beloved dish that has a wealthy and flavorful historical past. This Southern custom has developed over time to grow to be a favourite at BBQ joints and yard cookouts throughout the nation. The method of slow-cooking pork shoulder till it’s juicy and tender, then pulling it aside into succulent shreds, creates a dish that’s each scrumptious and comforting.
One of many earliest origins of pulled pork could be traced again to the colonial period, when African slaves within the Southern United States would slow-cook powerful cuts of meat to make them extra palatable. Over time, this cooking method grew to become a staple in Southern delicacies and finally gained recognition throughout the nation.
Immediately, pulled pork is commonly seasoned with a flavorful rub, smoked over hardwood for hours, after which completed off with a tangy BBQ sauce. The result’s a dish that’s savory, candy, and extremely satisfying.
One memorable chef who has made a mark on this planet of pulled pork is Aaron Franklin, the pitmaster behind Franklin Barbecue in Austin, Texas. Recognized for his dedication to the craft of smoking meat, Franklin has perfected the artwork of making tender and flavorful pulled pork that retains prospects coming again for extra.
Now, let’s dive right into a scrumptious pulled pork recipe which you could make at dwelling:
Substances:
– 5-6 lb pork shoulder
– 2 tbsp brown sugar
– 2 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp salt
– 1 tsp black pepper
– BBQ sauce
Directions:
1. Combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper collectively to create a rub.
2. Rub the combination everywhere in the pork shoulder, ensuring to coat it evenly.
3. Let the pork shoulder sit within the fridge in a single day to permit the flavors to marinate.
4. Preheat your smoker to 225°F and smoke the pork shoulder for about 6-8 hours, or till it reaches an inner temperature of 195°F.
5. As soon as the pork shoulder is finished cooking, let it relaxation for about half-hour earlier than pulling it aside into shreds.
6. Combine in your favourite BBQ sauce to style and serve sizzling.
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Be aware: The above picture serves an ornamental goal.