Over 40 eating places and companies acquired crucial violations in meals inspections from late November via January.
AMC Showplace Theater No. 12, 2929 W. Third St., Jan. 27
The well being division accomplished an inspection following a hearth on the facility, Environmental Well being Specialist Camryn Livingston wrote in an e-mail.
An Indiana Each day Scholar reporter noticed a hearth on the theater three days earlier than this report.
American Legion Put up No. 18, 1800 W. Third St., Dec. 18
Two violations have been attributable to uncooked rooster and beef saved above uncooked salmon and a prep cooler not on the correct temperature.
Amvets Put up No. 2000, 5227 W. Airport Street, Dec. 6
Two violations have been attributable to doubtlessly hazardous meals not held on the correct temperature and doubtlessly hazardous meals with out a date mark.
Applebee’s Neighborhood Grill and Bar, 2800 E. Third St., Dec. 18
One violation was attributable to a backflow hazard at a three-bay sink with a chemical dispenser.
In accordance with Angi, backflow happens when water, usually wastewater, goes the wrong way, generally polluting clear water.
Asuka 2632, E. Third St., Dec. 19
4 violations have been attributable to two chemical sanitizer buckets with out the correct chemical focus, utensils in a hand sink by a walk-in freezer, a pest management gadget above a meals prep desk and bulk meals with no protecting covers within the walk-in freezer.
Bedrak Cafe, 409 S. Walnut St., Dec. 5
Two violations have been attributable to an expired licensed meals supervisor certificates and toxins saved above an ice machine bin.
Blooming Thai, 405 E. Fourth St., Dec. 9
Two violations have been attributable to uncooked meat saved above greens and a hand sink getting used for one thing apart from hand washing.
Bub’s Burgers and Ice Cream, 480 N. Morton St., Dec. 2
One violation was attributable to a dish machine not allotting sanitizer correctly.
Bucceto’s Pizza and Pasta West, 350 S. Liberty Drive, Dec. 9
One violation was attributable to doubtlessly hazardous meals with out date marks.
Buffalo Wild Wings, 1350 W. Bloomfield Street, Dec. 16
Two violations have been attributable to 4 sanitizer buckets with out the correct chemical focus and beef patties not being held on the correct temperature.
Carson’s BBQ and Catering, 3878 W. Third St., Dec. 18
One violation was attributable to doubtlessly hazardous meals with out date marks.
Casa Brava Genuine Mexican Delicacies No. 2616 – West, 3482 W. Third St., Dec. 19
Two violations have been attributable to uncooked rooster saved above greens and fruit and queso not being held on the proper temperature.
China Star Buffet, 4641 W. Richland Plaza, Dec. 10
Two violations have been attributable to greens not being held on the proper temperature and chemical sanitizer buckets with out the correct chemical focus.
Chow Bar, 216 S. Indiana Ave., Dec. 17
One violation was attributable to uncooked meat saved above greens and ready-to-go meals.
Circle Ok, 527 E. Third St., Dec. 17
One violation was attributable to doubtlessly hazardous meals not being held on the correct temperature.
Domo Steak and Sushi, 106 S. Franklin Street, Dec. 19
One violation was attributable to a walk-in cooler not at 41 levels Fahrenheit.
The well being division reported no violations throughout a follow-up inspection Dec. 27.
El Ranchero ll, 2100 S. Liberty Drive, Dec. 6
4 violations have been attributable to uncooked meat saved above greens, doubtlessly hazardous meals not being held on the correct temperature, meals with out a date mark in a walk-in cooler and chemical sanitizer with out the correct chemical focus.
The well being division reported no violations throughout a follow-up inspection Dec. 16.
Recent Thyme Market No. 215, 2812 E. Third St., Jan. 24
One violation was attributable to chemical sanitizer with out the correct chemical focus.
Hoosier Seoulmate, 1614 W. Third St., Dec. 11
One violation was attributable to chemical sanitizer with out the correct chemical focus.
Jiffy Treet Inc, 4727 W. State Street 46, Dec. 3
One violation was attributable to doubtlessly hazardous meals with out date marks.
Ok- Bap, 340 S. Walnut St. Suite 4, Dec. 5
Two violations have been attributable to an expired meals licensed supervisor certificates and refrigerated meals held for over a day with out date marks.
La Charreada, 1720 N. Walnut St., Dec. 13
4 violations have been attributable to no particular person in cost on the facility throughout operational hours, 5 cans with dents in them, doubtlessly hazardous meals not held on the correct temperature and chemical sanitizer with out the correct chemical focus.
LongFei Chinese language Restaurant, 113 S. Grant St., Dec. 10
Three violations have been attributable to uncooked meat saved above greens, doubtlessly hazardous meals with out date marks and a dish machine not allotting correct sanitizer.
Mr. Tokyo Inc, 530 E. Kirkwood Ave. Suite 105, Dec. 17
Two violations have been attributable to uncooked meat saved above greens and ready-to-eat meals and no chemical sanitizer available.
Mura Sushi, 1793 E. tenth St., Dec. 18
One violation was attributable to uncooked meat saved above greens.
My Thai Cafe and Sushi Bar, 3316 W. Third St., Dec. 19
One violation was attributable to no particular person in cost on the facility.
Purple Restaurant, 1402 N. Walnut St., Dec. 9
One violation was attributable to no chemical sanitizer being obtainable to be used.
Rongcheng Asian Delicacies, 2652 E. tenth St., Dec. 18
Two violations have been attributable to refrigerated, doubtlessly hazardous meals with out date markings and a dish machine not allotting sanitizer with the correct chemical focus.
Sahm’s at Eagle Pointe, 2250 E. Pointe Street, Nov. 21
Two violations have been attributable to chemical sanitizer not being available and flies noticed within the kitchen space.
The well being division reported no violations throughout a follow-up inspection Nov. 27.
Sakura Japanese Restaurant, 895 S. School Mall Street, Jan. 29
Two violations have been as a result of presence of stay bugs within the meals prep space and uncooked salmon saved above ready-to-eat meals.
The well being division reported no violations throughout follow-up inspections Jan. 30 and 31.
Siam Home, 430 E. Fourth St., Dec. 10
Two violations have been attributable to uncooked meats saved above greens and no date markings on refrigerated meals held for over a day.
Smithville Meals Mart, 7148 S. Fairfax Street, Jan. 17
Two violations have been attributable to a hand sink blocked by an unused espresso machine and an worker making barehand contact with ready-to-eat meals.
Sushi Bar, 2522 E. tenth St., Dec. 18
One violation was attributable to uncooked meat saved above greens and ready-to-eat meals.
Taqueria Acapulco, 107 N. School Ave. Suite 2, Dec. 3
One violation was attributable to a hand sink getting used for one thing apart from hand washing.
Goal, 2966 E. Third St., Jan. 31
One violation was attributable to a deli cooler with doubtlessly hazardous meals held above the correct temperature. The meals was eliminated and a piece order for the cooler was began in the course of the inspection.
Texas Roadhouse, 110 S. Franklin Street, Dec. 18
One violation was attributable to doubtlessly hazardous meals not being held on the correct temperature.
The Faucet, 101 N. School Ave., Dec. 3
One violation was attributable to doubtlessly hazardous meals not being held on the correct temperature.
Turkuaz Restaurant, 301 E. Third St., Dec. 4
One violation was attributable to doubtlessly hazardous meals not being held on the correct temperature.
Uncle Wang’s Alley, 300 E. Third St., Dec. 4
Three violations have been attributable to uncooked meat saved above greens, no chemical sanitizer being obtainable and a hand sink getting used for one thing apart from hand washing.
Village Inn, 3619 W. State Street 46, Dec. 3
Three violations have been attributable to a cooler not on the correct temperature, chemical sanitizer for a dishwasher with out the correct chemical focus and dwelling and useless pests throughout the facility.
WingStop, 921 S. School Mall Street, Jan. 13
One violation was attributable to an worker making barehand contact with ready-to-eat meals.
Z&C Teriyaki and Sushi, 430 E. Kirkwood Ave. No. F, Dec. 9
One violation was attributable to uncooked meats saved above greens.
