This text is a part of FT Globetrotter’s guide to power dining
London
Whereas the pull of the West Finish stays sturdy, the banks, legislation companies and different places of work across the Sq. Mile are more and more flocking to a reinvigorated Farringdon, the place Mayfair’s asset managers can now blast in from Bond Road alongside the Elizabeth Line. A slew of recent restaurant openings lately has remodeled this space as soon as famed for its historic meat market and Twelfth-century church into certainly one of London’s most fascinating locations to dine. Selection spots embody Brutto, the late Russell Norman’s Florentine affair, and the standard French bistro Bouchon Racine, if one can get a desk — a accomplice I do know has their PA batch-book these eating places every time reservations open. Cloth, which opened in April this yr, has grow to be a quick favorite for its well-priced prix-fixe lunch, whereas Origin City, a brand new farm-to-fork joint on the sting of Smithfield Market, skilfully caters to carnivores. Longer-running institutions stay perennially widespread too: St John, the nose-to-tail pioneer (it celebrates its thirtieth anniversary this yr) may as effectively be one neighbouring legislation agency’s workers canteen; Quality Chop House (and its confit potatoes) wants no introduction; and Luca, with its Michelin-starred Italian fare and glorious wine checklist, presents ample temptation to check the bounds of the corporate card.
— Niki Blasina, deputy editor, FT Globetrotter
Sydney
Sydney’s restaurant scene usually takes a again seat to the foodie hub of Melbourne, however the Emerald Metropolis has loads of hotspots for enterprise lunches, together with the burger and steak stalwart Rockpool Bar & Grill and newcomer Shell House, with its louche eating room and spectacular terrace. But the “high finish” of Sydney has began to indicate its extra modish facet lately, with locations corresponding to fashionable Cantonese-style restaurant Mr Wong offering an alternative choice to the leather-seated consolation of extra conventional enterprise hotspots. Mr Wong, hidden down an alleyway close to Round Quay, is a bustling two-storey affair and is the marque restaurant run by the Merivale firm, a Nineteen Sixties vogue home turned hospitality enterprise, that has opened a lot of the trendiest locations on the town. Mr Wong is an lively place with the kitchen working in full view of the tables upstairs and Peking geese artfully displayed in rows. Famed for its dumpling choices and a powerful wine (and sake) checklist, Mr Wong has quickly grow to be a enterprise lunch favorite for a lot of.
— Nic Fildes, Australia and Pacific correspondent
Brussels
Time was, should you wished an honest working lunch within the gray streets that hug the European Fee’s Berlaymont headquarters in Brussels, your choices had been restricted to bog-standard Italian or Greek fare. However this summer season’s favoured hang-out of Eurocrat expense accounts has been Portuguese relative newcomer Puro, for cod and vinho verde to clean down the diplomatic gossip. Positioned in an area previously inhabited by a dive bar of undistinguished popularity yards from the EU’s car-park-esque HQ, Puro leans closely into seafood and Portuguese custom (even when the caricature pen portraits of Cristiano Ronaldo and Eusébio on the partitions are a bit a lot). Brussels’ Portuguese neighborhood is long-standing, and you could find their kitchens on each nook in some elements of the town’s now-hip St Gilles neighbourhood, however Puro is the primary to take a stab on the EU bubble. Like most of its rivals, it understands that crowd’s penchant for a two-course, one-hour, half-a-bottle strategy to lunch. However these with time to kill and a taxpayer-subsidised bank card ought to take pleasure in each octopus to start out and pineapple carpaccio to complete.
— Henry Foy, Brussels bureau chief
Hong Kong
The Central district, the place a lot of the town’s bankers, attorneys and accountants are primarily based, has remained for years essentially the most buzzing location for enterprise eating. Right here company lunches can embody one of many territory’s finest Hainan rooster rice dishes at Mandarin Oriental’s Café Causette, or a memorable Japanese izakaya-style expertise on the lodge’s The Aubrey.
Chinese language fine-dining restaurant China Tang, which serves glorious dim sum, stays notably widespread for work lunches. The members-only China Club, another close by alternative, presents a extra unique atmosphere through which to talk over beautiful conventional Cantonese delicacies that has acquired the stamp of approval from the town’s elite for years. Because the day ends, Cardinal Level with its gorgeous view of the dazzling skyline is ideal for speaking enterprise over drinks — and to soak up Hong Kong’s signature skyscrapers at evening.
— Chan Ho-him, Hong Kong reporter
Milan
Langosteria is a buzzy seafood restaurant that locals, fashionistas and enterprise folks have lengthy been obsessive about. The town is stuffed with nice high-end eateries, however among the basic decisions have misplaced traction or shut down, paving the way in which for Langosteria’s success. Nonetheless, the venue — co-owned by founder Enrico Buonocore and the Moncler-controlling Ruffini household — has an additional ingredient that makes it notably interesting to enterprise folks and large spenders: the cool issue, which is mirrored in every part from the design and the bar to the infinite wine checklist. It not too long ago opened in Paris and has different places in St Moritz and Portofino. However in Milan, the place Langosteria first arrange store and the place it at present has three places serving related menus, it continues to be the best choice for enterprise diners, which might imply lengthy ready lists, particularly at peak occasions on Thursday and Friday evenings.
— Silvia Sciorilli Borrelli, Milan correspondent
Lagos
Nigeria is experiencing its worst financial disaster in three many years. However you wouldn’t comprehend it while you stroll into Farfallino, a brand new Italian restaurant within the enterprise district of Victoria Island whose reputation has soared since its April opening. Its menu presents the same old Italian fare and wine that may win a nonna’s approval. The pizzas are vital. In a metropolis with restricted high-quality eating choices and a continuing seek for the following massive factor, it’s no shock the well-heeled throng to Farfallino. Opinions have been blended, and the costs are eye-wateringly excessive, however there’s a consensus that it’s the place to be.
— Aanu Adeoye, west and central Africa correspondent
Copenhagen
Set on the grounds of the large former Carlsberg brewery, Copenhagen’s latest district has intentionally positioned meals on the coronary heart of its providing and is drawing enterprise diners (and lots of others) in droves. Carlsberg Byen, located to the west of the town centre, is house to among the largest and buzziest names from the capital of Nordic cuisine, in addition to nonetheless internet hosting the brewer’s headquarters and a brand new exhibition concerning the beer. Surt makes a few of Copenhagen’s finest pizzas, Hija de Sanchez does fabulous tacos and at Aamanns Genbo you’ll discover revolutionary smørrebrød, the open-faced sandwiches which are a should for a enterprise lunch. Hart Bageri, Københavns Bageri and Coffee Collective all supply delectable pastries and first rate espresso.
— Richard Milne, Nordic and Baltic correspondent
Frankfurt
It’s maybe exactly due to Frankfurt’s gastronomical dedication to pork, potatoes, and apfelwein that it lately has grow to be fertile floor for formidable vegan eating places. Trailblazers corresponding to Michelin-starred Seven Swans, with its plant-based menu constructed from seasonal and regionally sourced roots and leaves (and stylish neighbouring cocktail bar The Tiny Cup, positioned within the narrowest constructing in Frankfurt), set the stage for this shift greater than a decade in the past. Now, newcomers such because the hip, tapas-inspired Leuchtendroter and the (aesthetically not less than) extra historically German Hohenheim & Söhne are becoming a member of the scene, turning Frankfurt into an sudden hotspot for ingenious vegan delicacies — a vibrant counterpoint to its conventional culinary tapestry.
— Patricia Nilsson, Frankfurt correspondent
São Paulo
In Brazil’s monetary capital, a gastronomic hub has emerged up to now few years on Rua Ferreira de Araújo, within the Pinheiros neighbourhood. The road is a 10-15 minute drive from the large banks and funding companies on Avenida Faria Lima, the nation’s model of Wall Road. Amongst its dozens of eating places and bars, there’s Italian at Più, Modern Mamma Osteria (MOMA) and Tartuferia, which specialises in dishes with truffles. Canto do Picuí presents delicacies from the north-eastern Brazilian state of Alagoas. For Center Japanese road meals in a relaxed setting (and loads of vegetarian choices), strive Shuk Falafel & Kebabs.
— Michael Pooler, Brazil correspondent
New York
New York’s love affair with Italian meals has taken a extra curated twist lately. Caught in Midtown? Strive the basic Casa Lever, a space-age cathedral along with your alternative of personal sales space or main-floor eating, which is finest recognized for its crudos and osso bucco alla Milanese. Venturing downtown, dine on the not too long ago opened Roscioli in SoHo. The tasting menu of Roman delights or cacio e pepe will deliver you again to the restaurant’s origins in Campo dei Fiori within the coronary heart of Italy’s capital. Seafood maybe? Then Santi could also be well worth the wait. Michael White, the previous govt chef of Marea (a longtime basic) is opening this new hang-out this autumn, and it’s already being hyped as a hotspot for New York’s energy brokers.
— Sophie Spiegelberger, US viewers engagement journalist
Zürich
The Kronenhalle is that rarest of issues: a restaurant as microcosm. This grand dame of the Zurich restaurant scene survives all makes an attempt of flashier, extra on-trend, extra novel, extra — frankly — scrumptious eating places to unseat it. Maybe as a result of, with its starchy however pleasant combine of ritual and egalitarianism, its heavy röstis and cream sauces on the desk, thick china plates under Mirós on the wall (and Braques and Chagalls and Bonnards), its intimacy and its openness (they’ll get you in if they will), to not point out its epic timelessness, it’s as if this restaurant is mainlining Zürchers ur-conception of self and Swissness.
Everyone seems to be right here. (Everybody who has after all, vaulted the excessive monetary bar of this costliest to reside in or go to of cities.) Consuming right here is like being on the Orient Specific of previous, within the Christie conception, solely with out the homicide. The darkish wooden and brass and the cubicles of the downstairs “brasserie” room add to the sense of a wagon-lit. However what actually does it’s the solid of fellow diners: princesses and swindlers and financial institution CEOs and DJs and rub-wedding celebrants down from the mountains and jobbing poets and also you. “Ceci n’est pas un musée,” the restaurant declares on its web site, paraphrasing Magritte with a wink. After all it’s (cliché incoming): a residing one.
— Sam Jones, FT correspondent
Mumbai
A lot of Mumbai’s enterprise eating stays within the unimaginative confines of high-end lodges the place you’ll see a mixture of suited locals and international guests on the often-excellent in-house Indian restaurant or less-exciting western equal. Others head to worldwide Asian chains corresponding to Hakkasan and Yauatcha. However extra eating places have drawn the after-work crowd with less-bloating fashionable takes on Indian or fusion-type delicacies. A strong Mumbai company lawyer recommends the not too long ago opened Ode in Worli, whose menu together with pizza and spiced buffalo tenderloin attracts on the Maharashtrian and European heritage of Rahul Akerkar, one of many metropolis’s most famed cooks. Extra established favourites embody the close by Bombay Canteen and its sibling restaurant O Pedro within the glitzy BKC district, recognized for his or her seasonal and Goan delicacies.
— Chris Kay, Mumbai correspondent
Madrid
The beautiful calls for of Madrid’s energy lunchers have helped make the town a worldwide gastronomic hub, and right now the enterprise crowd flocks to Calle de Jorge Juan within the chichi Salamanca neighbourhood, a slender thoroughfare of towering bushes and whitewashed flats, its terraces effervescent over with conviviality. Superstar chef Dani García does seafood at Lobito de Mar. Amazónico is a jungle-themed place with a gonzo playfulness. The starched tablecloths of El Paraguas body Asturian delicacies of classical refinement. Luxurious purchasing abounds too, together with down the secluded Callejón de Puigcerdà, the place there’s Roman meals at SottoSopra and thick-cut sushi at Robata. All advised, says one veteran expat, the road is the centre of Madrid’s “CNBC scene”.
— Barney Jopson, Spain and Portugal correspondent
Paris
Head to Valois within the eighth arrondissement for traditional French bistro fare adjoining to leafy Parc Monceau. It’s stone’s throw from Lazard and Morgan Stanley, so bankers abound. Le Bristol for breakfast (the fruits rouges are a delight, if wildly dear) and for drinks within the night — the martinis are among the many metropolis’s finest. Matsuhisa’s Japanese-Peruvian fusion in Le Royal Monceau-Raffles Paris is a welcome reprieve while you’ve had your fill of beef and butter, and the ethereal setting permits for privateness. Au Petit Riche (ninth arrondissement) is an establishment for a motive, and every part you may want for in a basic French restaurant. Throughout the river, Jaïs (seventh arrondissement) presents a lobster salad value crossing the town for and is closely frequented by Left Financial institution attorneys. Lastly, if you wish to impress along with your cultural nous, Ogata’s immaculate Japanese set menus within the Marais ought to show you how to shut the deal.
— Adrienne Klasa, Paris correspondent
Rome
Rome is beloved for its basic pastas, from amatriciana to cacio e pepe, however it may be reasonably arduous to return to work after partaking of such wealthy fare. Therefore the recognition of Ginger Sapori e Saluti, with its health-conscious menu specializing in seasonal natural components. Roman women who lunch and enterprise diners flock right here for its connoisseur panini and beneficiant salads laden with Italian treats corresponding to Parma ham, recent buffalo mozzarella and Parmigiano Reggiano; Ginger’s personal tackle extra basic fare together with pastas, grilled meats and burgers; and extra sudden choices corresponding to a quinoa or tuna poke bowl. Vegetarians and vegans are effectively catered for, whereas recent fruit smoothies are an antidote to the everyday Italian carb overdose. Don’t miss the wonderful vegan raspberry cheesecake, even should you aren’t a vegan. Ginger has expanded to a few prime websites within the historic centre, the newest of which opened a yr in the past within the courtyard of an 18th-century palazzo.
These looking for larger custom can go for the previous Roman favorite Ciampini — within the close by Piazza di San Lorenzo in Lucina — the place Italian political energy brokers famously go to see and be seen, as a lot as for the meals.
— Amy Kazmin, Rome correspondent
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