Within the drought-hit southern area of Madagascar, Zafisolo Louis sees goat farming as his most suitable choice.
Goats don’t compete with people for meals, nibbling on the barren branches left by deforestation. Their milk is nutritious and makes scrumptious cheese.
For Zafisolo, goat farming is a cheap and acceptable response to the rising results of the local weather disaster he witnesses round him. He and his kids have a tendency their herds underneath the blazing solar and produce their unique-tasting cheese underneath difficult circumstances, defying the weather to safe their future.
Ary-Misa Rakotobe is a Malagasy filmmaker who has directed and produced two documentaries and a dozen medium-length movies.
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