The 12 months is long-past its midway level, nevertheless it’s by no means a nasty time to cease and take inventory of the place we’re, who we’ve met and what scrumptious issues we’ve eaten this 12 months.
By the numbers, it’s nonetheless season 8 of The Day by day Memphian’s Sound Bites podcast. To date, producer Natalie Van Gundy and I’ve launched 33 episodes that includes 39 totally different visitors. I’m going to highlight a number of episodes and shout-out some favourite moments.
For a sampling of the smorgasbord of Sound Bites this 12 months, we’ve:
Smorgasbord, certainly. Clockwise from prime left: spaghetti and meatballs from Cocozza (courtesy Cocozza); rarebit tartine from Fawn; GFC wings from Good Fortune; Spicy Italian from Arduous Instances Deli (courtesy Arduous Instances Deli); caviar from Bar Limina; smashburger from Huey’s (courtesy Huey’s). Picture credit score Holly Whitfield/The Day by day Memphian except in any other case famous.
There’s no new Sound Bites episode this week. Throughout our usual WYXR 97.1 FM Sound Bites and Sidebar air time (Thursdays at 11 a.m. and 11:30 a.m., respectively) Eric Barnes and I as an alternative popped into the WYXR studio to go stay for his or her annual pledge drive. Thanks to all who donated.
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Sound Bites will probably be again subsequent week with an enormous shock for bagel lovers! Email me with your guest or topic ideas.