Dec 09 (News On Japan) –
Uncommon greens usually are not one thing one encounters each day. To be taught extra about one such rarity, we visited a farm in Edogawa Ward producing “Shintori Greens,” a vegetable that nearly by no means reaches the overall market.
At Ishikawa Farm, Tetsuyoshi Ishikawa defined: “That is Shintori Greens, a vegetable thought of a rarity that does not flow into in extraordinary markets.”
Shintori Greens carefully resemble komatsuna (Japanese mustard spinach) however are recognized for his or her tender leaves and crisp stalks. Traditionally, the vegetable was broadly cultivated in Edogawa Ward, however the rise of Chinese language greens as substitutes led to a decline in its manufacturing.
Ishikawa continued: “Presently, solely two farms in Edogawa Ward produce Shintori Greens. These are primarily for the foodservice trade, so you will not discover them in common supermarkets.”
One place the place diners can savor this uncommon vegetable is at Chinese language restaurant Kohien, which options Shintori Greens in numerous dishes.
The proprietor of Kohien remarked: “Shintori Greens have a light style with little bitterness. We use rooster broth in most of our dishes, and this vegetable pairs completely with it. It is an indispensable ingredient for our restaurant.”
Though uncommon, Shintori Greens can sometimes be noticed at supermarkets in Tokyo. Be sure you hold a watch out for this elusive vegetable.
Supply: TBS
