It is among the finest perks of senior dwelling: contemporary, scrumptious, home made meals made for you! Ron Vansaghi, Eating Companies Director at Touchmark at Fairway Village, joined us to share a scrumptious recipe for for summer time!
For extra info on their senior dwelling communities, go to the Touchmark website.
This section sponsored by Touchmark.
No-Prepare dinner Berry Herb Compote
A contemporary, tangy-sweet compote with herbs and shallots
Prep Time: 10 minutes Complete Time: 10 minutes Yield: Roughly 1 1/2 – 2 cups
Substances:
2 cups contemporary combined berries (blueberries, raspberries, chopped strawberries, and so forth.)
1 small shallot, finely minced
1 tablespoon balsamic vinegar (or pink wine vinegar)
1 tablespoon extra-virgin olive oil
1 tablespoon contemporary basil, finely chopped
1 tablespoon contemporary mint, finely chopped
1/2 teaspoon honey or maple syrup (non-obligatory, for steadiness)
Salt & freshly floor black pepper to style
Directions:
In a medium bowl, gently combine the berries, minced shallot, vinegar, and olive oil.
Stir within the chopped basil and mint.
Add honey if desired, then season to style with salt and pepper.
Let sit for five–10 minutes to permit flavors to meld. Serve instantly or chill for later.
Serving Strategies:
Spoon over grilled rooster, salmon, or pork.
Serve alongside burrata, goat cheese, or brie.
Attempt as a contemporary relish on crostini or flatbread.
