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    Home » In the Kitchen: The Kitchen Alchemy of Alicia Brown
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    In the Kitchen: The Kitchen Alchemy of Alicia Brown

    morshediBy morshediOctober 1, 2025No Comments3 Mins Read
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    In the Kitchen: The Kitchen Alchemy of Alicia Brown
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    By Kou Tukala Nyan

    Candy aromas of citrus, earth, and vanilla welcome me as I stand over the steel bowl full of colourful dried herbs, fruits, and greens. I watch, mesmerized, as Alicia Brown scoops the weather into small material luggage, earlier than inserting them into cups. As she pours sizzling water over the luggage, the liquid transforms right into a deep, shiny pink. “This isn’t your common tea. That is natural alchemy, child,” she says.

    Brown is the proprietor of Zenacious Rootz, a handcrafted tea firm based mostly in Windfall. The title combines “zen” and “tenacious” to evoke in search of peace and therapeutic whereas remaining rooted and grounded. “It’s extra than simply tea; it’s a life-style,” says Brown, who turned to exploring herbalism after a medical difficulty. Over a cup, she shares the challenges that led her to the soothing ritual of tea: colorism, her father dedicated suicide in jail when she was 11, hanging with the unsuitable crowd, continual stress, addictions to smoking and consuming, nervousness, and bodily breakdown. She moved to Rhode Island from Massachusetts, the place she based Zenacious Rootz.

    Whereas touring the kitchen, Brown explains that after she procures herbs and fruits, she makes use of a dehydrator to rework them into dried components; any extra is saved and goes into numerous containers to make sure freshness for future blends. She explains that for the reason that tea she creates has no tea leaves, it’s truly categorized as a tisane. Tisanes are caffeine-free and could be served sizzling or chilly, and blends can steep for so long as 10 minutes per cup and 20 minutes or longer for a pitcher. Drinkers may also sun-steep and cold-steep.

    Amongst Brown’s hottest blends is cerise tea. Named after its deep cherry hue, it’s her first-ever mix and the product of which she’s most proud. Full, advanced, and scrumptious, the standout flavors are orange, ginger, a touch of beet, tart hibiscus, and easy, candy vanilla. “Hibiscus and beets are double coronary heart well being,” she explains. “Ginger is anti-inflammatory. Though folks don’t know this, Madagascar vanilla is nice for digestion. Pink raspberry for the reproductive system.”

    Brown, who hopes to carry courses to show folks how one can create blends, says the method is straightforward. “You possibly can dehydrate some fruit in your oven. You should utilize stuff out of your kitchen to decorate up your tea. That’s the wonderful factor about tea, it’s versatile,” she says. Brown enjoys changing folks to avid tea-drinkers as a result of it’s not solely tasty but in addition full of vitamin C and minerals.

    Since beginning Zencious Rootz, Brown has received an EforAll Pitch contest, had her first talking engagement, and located a supportive group. She hopes to encourage others to take that first step to vary and provides themselves grace. “I’m the illustration of what it seems to be wish to be born right into a state of affairs not in your favor, odds towards you, however even via all of that, nonetheless making it,” she says with palpable willpower. “Nonetheless, one way or the other deep down inside me, realizing that there’s extra to life.” Be taught extra at ZenaciousRootz.store and Instagram @zenaciousrootz

     






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