Contemporary meals from native farmers ending up on the lunch tables at faculties throughout the state. That’s the objective of the Minnesota Farm to Faculty Institute, which held seminars lately in Chanhassen.
Kate Seybold with the Division of Agriculture says all faculties can get this wholesome assist…
“There’s assist for faculties of all sizes in addition to early care suppliers in our state to purchase native meals, to show about native meals and agriculture and get youngsters out into gardens.”
Seybold says the funding for these packages comes from federal grants from the U-S Division of Agriculture.
(content material: courtesy MNN)
