Air France is elevating its in-flight eating expertise via the fragile artistry of pastry. Starting this month, the airline has partnered with acclaimed French pâtissier Yann Couvreur, who brings his signature steadiness of taste, texture, and authenticity to the Enterprise cabin.
For the primary time, vacationers departing long-haul from Paris will get pleasure from a rotating collection of 5 unique desserts, every designed to seize the essence of French indulgence in midair.
Photograph: Courtesy of Air France
This marks the newest chapter in Air France’s ongoing mission to redefine the culinary expertise onboard its flights—a convention rooted not solely in French gastronomy however within the notion {that a} wonderful meal might be as transportive because the journey itself.
