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    Home » Food and faith – St. Louis American
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    Food and faith – St. Louis American

    morshediBy morshediAugust 3, 2025No Comments5 Mins Read
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    When Baltimore native Jamani Funderburk first eradicated meat from her eating regimen, it wasn’t about animal rights or weight reduction. It was merely an experiment. Nevertheless, she rapidly seen bodily adjustments, together with elevated vitality and aid from menstrual ache.

    The roughly 18-month experiment quickly flourished right into a vegan way of life, and now Funderburk’s biggest need is that the meals she eats honors God. 

    “In Genesis 1:29, he tells us we’re presupposed to devour the fruit of the earth,” she explains. “And we’ll see it additionally in Revelation 22:2, it says the herbs got to us for the therapeutic of the nations.”

    Her now-husband Devin, who suffers from Crohn’s illness, was additionally searching for a path to therapeutic. Collectively, they turned their private journeys right into a shared mission: serving to others take management of their well being by meals and religion. 

    Because the Funderburks are decided to be useful to everybody who wishes a more healthy way of life, their new e-book, “A Fruitful Life: How one can Transition to a Plant-Based mostly Food plan” walks readers by “how they reversed persistent sickness, renewed their minds, and found the enjoyment of dwelling nicely — bodily, emotionally, and spiritually.”

    Feeling Gentle and Ache-Free

    After altering her eating regimen, what first caught Funderburk’s consideration was that she felt lighter after meals. There was none of that heaviness that results in obligatory naps. And after about 9 months, she eradicated dairy merchandise, which made her really feel even higher.

    “I used to be about 8 after I was recognized with anemia, and my pediatrician put me on iron drugs, which I took for over 13 years,” Funderburk says.

    She additionally received aid from the debilitating menstrual cycles she’d skilled for many of her life. Funderburk had migraines so intense they made her vomit. At instances, she’d move out. And as a teen performer — singing and appearing as Younger Nala in Disney’s touring manufacturing of “The Lion King” — she usually needed to push by ache.

    “Once I would go to performances, I might actually be sick. On a regular basis,” she says. 

    A Transfer to California

    After a 12 months on the highway, she needed to be a traditional teenager — to go to promenade, end highschool and stay like everybody else. Even whereas auditioning for nationwide commercials and TV gigs, she had one foot within the leisure world and the opposite in a extra grounded actuality.

    After highschool, she enrolled on the American Musical and Dramatic Academy in Los Angeles, finishing a four-year program in three years with a level in musical theater. However as a substitute of working towards Hollywood, she began to really feel God pulling her in a unique path.

    “As soon as I received a style of what the trade was actually like and dwelling in Hollywood,” she says, “the Lord actually took the style out of my mouth.”

    The Turning Level: “What the Well being”

    Funderburk says what actually motivated her to undertake a vegan way of life was watching the documentary, “What the Well being?,” which served as a religious and dietary wake-up name.

    “I stated, ‘Oh, that is how our meals is de facto being processed,’” she says. “I like animals, I like nature, I like the surroundings, however I’m not a type of vegans that modified my eating regimen due to animal cruelty essentially. However after I noticed that documentary, one thing simply pulled at my coronary heart, and I used to be like, that is it.”

    Though shifting to veganism helped her bodily — her anemia improved, her vitality returned — it additionally revealed emotional patterns she hadn’t addressed.

    After graduating from faculty, “I went right into a part of melancholy,” she says. “I used to be attempting to determine what was happening with me and my lack of id, not understanding what I needed to do in life anymore.” 

    She started turning to meals. “If I used to be unhappy, I might eat. If I used to be comfortable, I might eat. And it didn’t matter that I used to be vegan, I used to be nonetheless utilizing meals the unsuitable manner,” she says.

    “And the Lord really took me by a journey of therapeutic from that and confirmed me that meals was for use as a survival device fairly than a form of consolation.” 

    A Fruitful Life

    Funderburk says she and her husband wish to present folks that wholesome meals will be satisfying, each for the physique and the soul, as a result of God created us to stay abundantly. “We will’t stay abundantly if we’re sick. We will’t do all that God has known as us to do if we’re unwell,” she says.

    And even skeptical family members have come round. Final Thanksgiving, the duo hosted a completely plant-based dinner. 

    “Lots of people have been like, nicely, I’m going to eat earlier than I come as a result of I really feel like I’m gonna be hungry,” she says. However after the meal, they felt full. “They have been like, you realize what? I really feel gentle. I don’t really feel like I’ve the ’itis!”

    This story initially appeared here.

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