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    Home » Edible flowers and late-summer herbs
    Herbs

    Edible flowers and late-summer herbs

    morshediBy morshediAugust 17, 2025No Comments2 Mins Read
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    Edible flowers and late-summer herbs
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    Robin Trott
     |  College of Minnesota Extension

    August gardens in Minnesota are bursting with shade, perfume, and taste. Calendula, nasturtium, basil, and dill are some easy-to-grow favorites that convey magnificence to your beds and daring style to your desk.

    Right here’s methods to get pleasure from them from soil to salad.

    Calendula: Petals with a peppery twist

    Calendula officinalis is a cool-season annual with daisy-like blooms in orange, yellow, and bi-color. Flowers bloom till frost and make nice lower flowers.

    • Taste: Mildly peppery, tangy, with saffron-like notes
    • Makes use of:
      • Sprinkle petals on salads
      • Infuse in oils or vinegar
      • Use dried petals as pure meals dye
    • Develop tip: Deadhead to increase bloom; harvest earlier than petals fade.

    Nasturtium: The spicy showstopper

    Tropaeolum majus is a warm-season annual with spherical leaves and vibrant flowers in crimson, orange, and yellow. Blooms from late spring to early fall.

    • Taste: Peppery, like arugula
    • Makes use of:
      • Add flowers to salads or pasta
      • Stuff blossoms with herbed cheese
      • Pickle seed pods as fake capers
    • Develop tip: Thrives in poor soil and full solar; leaves are edible too.

    Basil: The fragrant hero of summer time

    Ocimum basilicum is a young annual from the mint household. Basil is available in candy, spicy, and citrusy varieties with inexperienced or purple foliage.

    • Taste: Candy, barely spicy, with clove and anise
    • Makes use of:
      • Make pesto (strive including calendula petals)
      • Layer in tomato sandwiches or caprese
      • Freeze in oil or herb cubes for winter
    • Develop tip: Pinch flowers to spice up leaf development; harvest within the morning.

    Dill: The feathery taste booster

    Anethum graveolens is a fast-growing annual with delicate foliage and a contemporary, grassy taste. Dill attracts pollinators and helpful bugs and serves as a number plant for swallowtail butterflies.

    • Taste: Grassy, citrusy, with a touch of anise
    • Makes use of:
      • Pair with cucumbers in soups or pickles
      • Add fronds to potato salad, fish, or yogurt dips
      • Use flowers in vinegar or as a garnish
    • Develop tip: Let some crops go to seed for subsequent 12 months.

    From backyard to gathering

    Whether or not you’re harvesting herbs for a yard dinner or sprinkling petals on a summer time salad, these crops invite you to savor the season with all of your senses. So snip a sprig, pluck a bloom, and convey your backyard to the desk. Share your favourite edible flower moments together with your neighborhood and encourage others to develop magnificence they will style.



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