This recipe makes a easy, versatile Thanksgiving stuffing, flavored with sautéed onions and celery, savory herbs and rooster broth. Virtually any form of bread will work, however select a fluffy white bread, like a Pullman loaf or French bread, should you can. Even sliced sandwich bread works — and it offers an amazing shortcut for cubing the bread. Make sure you toast the bread cubes within the oven should you’re utilizing a contemporary loaf of bread; the cooked cubes must be dry and agency to the contact, like croutons. Should you’re rationing oven area on Thanksgiving Day, you may assemble the stuffing and refrigerate it as much as 12 hours earlier than baking. The stuffing can be crisp on high and moist beneath. The longer you permit it within the oven with out foil, the crispier the bread cubes on the highest can be.
