Pamela Parseghian
Cosi this week rolled out limited-time provides for fall consisting of a salad, pizza and sandwich that every highlights a special recent herb.
The Hen Bruschetta Salad of combined greens is tossed with basil, grilled hen breast, cannellini beans, tomatoes, pink onion, cracked pepper, Romano cheese, combined greens and fat-free balsamic French dressing. In line with the corporate’s web site, the salad consists of 621 energy and 6 grams of saturated fats.
Within the sandwich part is a Hen Tinga that includes pulled hen that’s slow-simmered in a chipotle-tomato based mostly sauce. It’s sandwiched with guacamole, pico de gallo, crumbed feta cheese and recent cilantro. The dish, which is being marketed as a “favourite of Mexico,” has 555 energy, seven grams of saturated fats, and weighs 13 ounces.
The Hen Bolognese Flatbread Pizza contains tomato sauce, hen, bacon, mozzarella, Romano and Parmesan cheese. The pizza is completed with recent oregano and is listed as weighing 16 ounces. It has 1,058 energy and 18 grams of saturated fats.
In June, Cosi named Kimberly Letizia as its director of culinary innovation and menu technique. She most not too long ago served as company chef marketing consultant to Kraft Meals.
The Deerfield, In poor health.-based Cosi reported having 144 areas on the finish of the 2010 second quarter. On the time, 86 shops have been company-owned. Calls to the headquarters in reference to costs have been unanswered.
Contact Pamela Parseghian at [email protected].
