Chef André Bayala – a person who didn’t even know what chocolate was in his youth – was named Africa’s finest chocolatier in 2016.
For Chef André, chocolate is each a ardour and a revolution. His inspiration comes from Burkina Faso’s revolutionary chief Thomas Sankara, who as soon as stated, “Devour what you produce and produce what you devour.”
He runs his eating places in Ouagadougou, making chocolate delicacies and pastries, with a willpower that Africans ought to domesticate, get pleasure from and revenue from its uncooked supplies.
Michel Ok Zongo is cinematographer and director primarily based in Burkina Faso. He has made three characteristic documentaries which gained a number of awards, in addition to an award-winning movies for Africa Direct. He’s the creative director of the Koudougou Doc Pageant and has been an Academy (“Oscars”) member since 2020.
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