Now that summer time has lastly arrived, there are two new restaurants to drag you out of your common haunts to discover North East. The Blue Pike Grille and Toast simply opened within the northeast nook of the state.
In the meantime, Lavery Brewing Co. is rising once more, and Waterford’s Sugar & Spice is reopening because the Eagle of Waterford. The Buzz of Union Metropolis is opening a brand new digs within the previous digs of The Cakery of Copperleaf, which closed there in April. Lastly, Picasso’s is placing cereal in ice cream and we’ve got to do this ASAP.
North East Marina’s new restaurant, Blue Pike Grille, opens
Blue Pike Grille, a brand new restaurant at North East Marina, is its house owners’ fifth enterprise within the hospitality business.
Along with Blue Pike Grille at 11950 East Lake Highway in North East, proprietor Kevin Daughrity together with his spouse, Kim, even have a barbecue place, Sensory Smokehouse; Quincy Cellars winery and occasion venue; Grace & Abe’s Brewpub; and a grape farm named Irish Acres all in New York state.
“They requested for proposals and so they selected ours,” Kevin Daughrity mentioned, including that the plan consists of serving breakfast, lunch and dinner, each for boaters and sit-down company, from 6 a.m. to 9 p.m. Proper now, although, it is simply lunch and dinner.
Lavery Brewing Co. purchases Basement Transmissions
Basement Transmissions, 145 W. eleventh St., has been bought to Jason and Nicole Lavery of Lavery Brewing Co., 128 W. twelfth St.
“We’re tremendous excited,” Jason Lavery mentioned, including that he and his spouse have been planning to construct out an area for dwell music when BT went up on the market. “It was actually in the marketplace on Tuesday and we purchased it Wednesday.”
Basement Transmissions, beforehand owned by Bobby Jensen, was residence to all types of underground musical acts. Lavery mentioned there have been already 12 acts lined up for the summer time, so he will host these. He’ll shut the venue after Thanksgiving to renovate throughout the winter months.
“It wants some work,” Lavery mentioned. “For one factor, it wants a brand new HVAC system and the lead time on that’s three months.”
The Eagle of Waterford broadcasts reopening
The (previously) Eagle Resort in Waterford has had fairly the road of patrons and guests in its 200 years, together with the final 28 because the Sugar & Spice restaurant, which closed in September.
A new restaurant is deliberate inside the previous Eagle Resort in Waterford. Tracy and Scott Greenman have spent the final 9 months working to get the restaurant able to open once more beneath their possession, this time because the Eagle of Waterford. The constructing’s house owners, Fort LeBoeuf Historic Society, who’ve a museum on the second ground, have put $50,000 into the mission, and hope to be finished quickly. The Greenmans are hoping to open the restaurant in early July.
New cafe, Toast, opens in North East
Proudly owning a historic diner means sticking to menus and traditions which have labored for many years. Lawrence Park Dinor proprietor Daybreak Van Scoter does not need to mess that up. However she is able to unfold her culinary wings, so she is beginning a new cafe in North East called Toast, at 10651 Essential Highway.
“(The diner) is a legacy, a historic place in Erie, and that comes with expectations. I’d by no means need to change it,” she mentioned.
She truly needed to open as a night place with small plates and mocktails, however the landlord mentioned she’d do higher as a breakfast and lunch spot. She adopted his recommendation — for now. She plans so as to add dinner to the menu and increase her hours, however “not till I get my act collectively,” she mentioned.
Cakery at Copperleaf closes, makes manner for The Buzz of Union Metropolis’s new cafe location
The Cakery at Copperleaf, a second Edinboro Highway location of The Cakery in Fairview, closed in April. However the house, which the Cakery has occupied since 2020, will not sit empty for lengthy. In a matter of weeks, it would reopen as The Buzz at Copperleaf Cafe, at 2900 Copperleaf Drive, a second location of a Union Metropolis cafe, The Buzz of UC.
“We have been open to a second location for a few years now,” mentioned Greg Bowes, who owns the Buzz Cafe together with his spouse, Kathy Bowes. “This chance got here alongside, and after some due diligence, we determined to maneuver ahead with it.”
Millcreek’s Picasso’s serves breakfast cereal ice cream
Picasso’s, 960 Millcreek Mall Blvd., is mixing eight styles of breakfast cereal into hard-scooped Blue Bunny vanilla ice cream and promoting it out of their presently unused drive-thru window.
It is referred to as, watch for it, “Killer Ice Cream,” as in “cereal killer.” OK, admit it is humorous. And also you need to see what Cinnamon Toast Crunch tastes like combined with ice cream.
“It is unbelievable,” mentioned Picasso’s owner Ray Stolz. “I have not had Cinnamon Toast Crunch in 10 years. It is nostalgic and it tastes unbelievable.”
Contact Jennie Geisler at jgeisler@timesnews.com. Discover her weekly e-newsletter at https://profile.goerie.com/newsletters/erielicious/.
