Again in March, Marceline held a High of the Croques competitors the place varied cooks positioned their very own spin on the croque monsieur, with Ana Da Costa paying tribute to her Portuguese heritage with a nod to the bifana, thatched with shoestring fries. One other Portuguese restaurant, arguably the primary of the new-wave, Bar Douro, additionally places bifanas on from time-to-time. They’re a stable choice and at their final outing price lower than a tenner.
