Overlooking Fuengirola marina, Café on the Port – Bar and Bistro is a must-visit for foodies and wine lovers on the Costa del Sol.
The charming spot provides an unforgettable eating expertise and an off-the-cuff assembly level, that includes contemporary, domestically sourced dishes and a novel choice of French wines, hardly ever discovered elsewhere within the area.
The menu celebrates seasonal produce, crafted with ardour to ship vibrant flavours. With out freezers or microwaves, the kitchen focuses on freshness, from sizzling stone-seared steaks to vibrant salads impressed by native substances. The recent stone technique, a specialty, enhances meat’s wealthy, tender style whereas preserving vitamins, mixing well being with indulgence. The homeowners emphasise, ‘We imagine in contemporary meals, not quick meals,’ reflecting their dedication to high quality.
The homeowners’ deep data of French varietals shines in a curated wine listing, that includes a three-time world champion rosé, a gold-standard 2018 classic, and an unique “Hmmm” wine that puzzled critics – therefore the identify. Every bottle has a narrative and a good value, with France’s distinctive terrain and local weather creating smoother, distinctive flavours in comparison with Spanish grapes. Wine tastings enable visitors to discover these artisanal alternatives.
Set in opposition to the serene marina, Café on the Port invitations diners to take pleasure in contemporary dishes, heat hospitality, and tremendous wines, creating lasting recollections within the sunshine with nice firm. Café on the Port might be discovered overlooking the yachts and a spectacular sundown within the marina, Fuengirola.
