Brianna Hollingsworth8 Pictures
Ever discovered your self salivating over a pair of Rick Owens Cargobasket boots? Had an urge to chew down on a 2003 Prada bag? Or craving a style of a Junya Watanabe look? Then Brianna Hollingsworth’s runway-inspired dishes are for you. The web has been devouring her fashion-meets-food content material, along with her account hovering to fifteen,000 followers in simply two weeks.
The South Jersey-based artistic got here up with the concept on a whim, combining her two passions to create a completely new idea. She takes runway seems to be that catch her eye – largely edgy, avant-garde types – and transforms them into “beautiful” and “attractive” dishes. “It’s OK if somebody seems to be on the dish and thinks it’s bizarre and even unsettling,” she explains. “It’s pushing boundaries, it’s completely different and I really like that. Runway is similar factor – not everybody loves it, nevertheless it’s at all times intriguing.” Her creations have left her viewers hungry for extra, with followers already requesting particular seems to be, urging her to open a restaurant and calling for a cookbook. It’s received Hollingsworth enthusiastic about the long run: extra manufacturers, extra seems to be, culinary faculty and even sexier dishes.
Beneath, we meet up with the creator about her viral TikToks, the web response to her dishes and her favorite reveals to tug from.
You’ve caught TikTok’s consideration by making runway seems to be into dishes. How did you get began with that?
Brianna Hollingsworth: I used to be taking a look at Michelin eating places’ meals on Pinterest and Cosmos, enthusiastic about how I plate meals – meals design and plating are tremendous essential to me, and a extremely enjoyable a part of the method. It’s like expressing your self via garments.
I stored seeing the identical type of plating designs time and again, so I spent days researching seems to be and requested myself: how do I make this extra me? I randomly began taking a look at runway seems to be, only for colors and patterns, nevertheless it was this Undercover AW07 look which grew to become the primary TikTok I made for this collection. I used to be like, ‘Oh my god, OK – I’ll take runway seems to be and make them into the proper attractive dish.’
The response to your runway dishes has been large – did you count on it to take off the best way it has?
Brianna Hollingsworth: I didn’t count on the expansion I received. I really feel like this all occurred so quick inside this week. I began at, like, 200 followers and now I’m at 15.1k. This was all actually in a span of every week. I’m simply so very past grateful individuals love the artwork I’m creating and see one thing massive right here for myself and the long run. Once I initially had the concept, I had this sense that it was going to be massive, which is why I used to be so antsy to get it accomplished, however I don’t assume I used to be anticipating the expansion to come back so quick! I’m so grateful it did, and I can’t wait to maintain creating insane, attractive runway dishes and much more enlargement to completely different concepts sooner or later.
What’s your background in cooking?
Brianna Hollingsworth: I took cooking courses as a child, round 10 years previous, impressed by my uncle Adam, who graduated from a high culinary faculty, however sadly handed away at 25. He’s been an enormous motivation for me.
I actually received into cooking about three years in the past, making issues from scratch and studying genuine recipes, largely self-taught. I really like cooking for others, plating meals, and the peace it provides me. I did some TikTok movies in 2023, however stopped once I didn’t really feel impressed. About two weeks in the past, I began once more with a brand new mindset, and that’s when one among my finest concepts got here – one thing that really appears like artwork and me.
And what about vogue?
Brianna Hollingsworth: My vogue data actually began again in highschool. My pal KC and I’d at all times plan methods to duplicate outfits we noticed on celebrities and discover methods to afford all of the issues we couldn’t at 16. I handled a number of insecurities as an adolescent, however I at all times felt if I used to be dressed cool and cozy, these insecurities wouldn’t matter as a lot. I felt extra snug being myself and expressing myself than enjoying it protected and ‘becoming in’.
Rising up in South Jersey, vogue and expressing your self in several methods wasn’t actually an enormous factor. Discovering this mix of meals and runway may be very new to me. This journey has been lengthy and complicated, however I’m fortunate to have lately discovered a technique to make all of it work.
Brianna Hollingsworth dishes11 Pictures
Rising up in South Jersey, vogue and expressing your self in several methods wasn’t actually an enormous factor. Discovering this mix of meals and runway may be very new to me – Brianna Hollingsworth
Do you’ve a favorite runway look you’ve reworked right into a dish?
Brianna Hollingsworth: I’d say my favorite is the Dolce & Gabbana AW06 look I did with the cod fish. The colors had been every thing. It was a precise reproduction of the colors of the look. I felt the dish gave an icy chilly really feel like the gathering was going for, and even the dimension of the meals was every thing to me. It simply made a lot sense.
I’ve particular types I’m drawn to. Something with an edge or avant-garde feeling, and naturally extra impartial colors for the time being. A few of my favourites are Undercover, Rick Owens, Junya Watanabe, and Comme des Garçons, or any traditional early 2000s runway. At this second, these manufacturers assist me create a dish extra my fashion. I simply began this, so all through the journey I will likely be doing each model from Chanel to Dior, extra Jean Paul Gaultier and much more Marithé François. There actually isn’t a glance I gained’t or can’t do, let’s put it that means. I want to problem myself with extra color, so I’m considering of doing a dish from Dior’s AW98 assortment subsequent.
Dream collab?
Brianna Hollingsworth: My dream collab is worldwide and is with each high-end model I can consider! Someday, I need to have the ability to do one among their dinner events or design the meals of any occasions which might be held. Even doing meals design for campaigns can be wonderful. There was a pop-up dinner designed by Alexandre de Batak and visitor chef Sho Miyashita that was so fabulous, I noticed from [culinary studio] We Are Ona, so that may be a dream collab.
What’s to come back – I noticed one thing a couple of attainable cookbook?
Brianna Hollingsworth: I don’t wish to disclose an excessive amount of info on the cookbook, however I’m collabing with a pal to make a meals lookbook come to life, and it’s at present within the works!
