SHANGHAI — Bakery China 2025, the world’s main platform for innovation and commerce within the bakery and confectionery trade, will happen Might 19–22 on the NECC, Shanghai. Co-hosted by the China Affiliation of Bakery and Confectionery Business (CABCI) and Bakery China Exhibitions Co., Ltd., this 12 months’s present—”Empowering Innovation, Bridging the Globe, Constructing the Future”—covers 320,000 sqm, that includes 2,200+ exhibitors from over 30 nations and anticipating 400,000 skilled visits. Attendees will discover hundreds of merchandise, together with over 1,000 new launches, and witness the huge potential in China’s fast-growing bakery market.
In 2023, China’s retail bakery market reached 561.42 billion RMB, marking a 9.2% year-on-year progress. By 2029, the market is projected to develop to 859.56 billion RMB.
Unmatched Scale and Full Business Chain Protection
As the biggest bakery and confectionery commerce present globally, Bakery China 2025 will span 12 halls on the NECC. The occasion covers your complete worth chain — from uncooked supplies and gear to packaging, espresso, snacks, and extra.
Devoted zones will highlight key themes reminiscent of:
- Pre-made Bakery
- Chinese language Bakery Tendencies
- Wholesome Baking
- Retail
- Non-public Manufacturers
- Franchise & Chain Operations
- The Belt and Street
- Sustainability
This complete format ensures an all-in-one platform for procurement, enterprise networking, {and professional} studying.
Innovation on the Core: A Trendsetter within the Business
Innovation drives Bakery China’s affect. The 2025 present will function cutting-edge product launches in components, gear, and packaging. Notably, the Bakery China Innovation Speak will unveil key trade insights and pattern stories.
Well being and tech will take middle stage with:
- Low-sugar, probiotic, and purposeful bakery merchandise impressed by the idea of meals & drugs homology — that includes components like ginseng and goji berries in sourdough bread, together with “zero-added sugar” enzyme-based options.
- Sensible manufacturing ecosystems debuting for the primary time, combining clever gear, digital vitamin administration, and net-zero carbon options
A International Hub Connecting Assets Worldwide
Over 20% of exhibitors will come from worldwide markets outdoors of China. The distinctive ‘Belt and Street Bakery Hall’ will spotlight a wealthy mix of worldwide bakery traditions and cultural fusion.
Enhanced commerce companies embrace:
- Multilingual enterprise matchmaking
- Cross-border logistics & customs consulting
- Tailor-made worldwide purchaser packages
A Celebration of Expertise and Creativity
Bakery China 2025 will host prestigious competitions, reminiscent of Prime Patissier of Asia 2025. Over 100 immersive occasions—together with the World Bread Competitors China Group Choice and the Wholesome bakery Pageant—promise a vibrant, festival-like expertise.
Curated tour routes will provide in-depth exploration of:
- Sensible Manufacturing
- Industrialized Chinese language Pastry
- Wholesome Baking Innovation
Precision Match-Making and Digital Empowerment
Prime-tier patrons from retail chains, supermarkets, e-commerce platforms will join with suppliers by exact matchmaking companies, supported by multilingual groups.
The iBakeryChina will combine 4,000+ exhibitors and 500,000+customers, providing seamless online-offline expertise.
Bakery China goals to be a superhub for international baking trade, selling new merchandise, applied sciences, and options. It fosters environment friendly connections throughout the availability chain, enabling high-quality improvement by international brainstorming on the way forward for baking.
