I’ve had houseplants for a few years, however I by no means actually thought of myself an indoor gardener. Whereas I do hold my crops alive, I push the boundaries fairly a bit, generally forgetting to water them till they give the impression of being totally depleted. I’ve deliberately crammed my condo with low-maintenance houseplants—like pothos, money tree, and anthurium (my favourite)—that may take care of an honest quantity of neglect, so this is not an enormous drawback. However true indoor gardeners, in my thoughts, hold crops not solely alive however thriving, and so they know easy methods to take care of herbs and flowers. So, I did not suppose that may very well be me—till I acquired a chive plant.
Proudly owning a chive plant has introduced me a lot pleasure and it is elevated my confidence in my houseplant caretaking. Not solely do I get to observe this easy-care plant develop whimsical, upright leaves at a powerful velocity, however then I get to reap these leaves and use them within the kitchen. I’ve by no means felt so resourceful. For anybody who has a sunny spot of their dwelling, and is seeking to get into rising herbs indoors, I extremely advocate getting a chive plant.
Indoor Chive Plant Care
If you happen to’re something like me, you may additionally have thought of herbs to be in a complicated stage of proudly owning houseplants. Nevertheless, getting a chive plant can actually change that notion, as a result of they’re fairly straightforward to take care of.
An important factor for conserving an indoor chive plant alive is an efficient quantity of daylight. Chives want six to eight hours of daylight, so a sunny, south-facing window is the best choice.
For watering, chives like moist soil, so they need to be watered when the soil is dry to the contact on high. Nevertheless, as with many crops, it is essential to not overwater, as this may trigger root rot, so ensure that to have good drainage within the pot and hold the plant from getting waterlogged.
Why I Love My Chive Plant
I will be trustworthy, I had a little bit of a hiccup when first beginning out with my chive plant. Although I learn that the plant most well-liked a south-facing window—which I’ve in my bed room—I simply needed to attempt it out in my lounge so as to add to my decor in that house. Whereas my lounge has north dealing with home windows, it will get fairly good mild through the day and I’ve a number of different crops that thrive in that room, so I believed it could be okay if I positioned the chive plant proper by the window. Nevertheless, the wholesome leaves rapidly began flopping and drying up—and I used to be apprehensive my plant was toast. However, as soon as I moved it to the south-facing windowsill in my bed room, issues rapidly turned again round.
Whereas the general quantity of the plant was decreased from the misplaced leaves, the remaining leaves bounced again nearly immediately as soon as they acquired full daylight. With the daylight situations sorted out, I have been in a position to simply deal with conserving the watering schedule comparatively constant. Nevertheless, I am going to admit that I have not been excellent on this division both. I’ve let the soil dry out a bit greater than I ought to right here and there, however thankfully, the plant is resilient and has stayed joyful even after I’ve gone away for an extended weekend and left it unwatered.
General, although, merely having the chive plant in my houseplant assortment has made me extra impressed to be higher at caring for my houseplants. Understanding that the chives aren’t simply one other houseplant but additionally a scrumptious meals supply has made me a extra attentive plant mum or dad—even when I do not should be.
I additionally can’t overstate the thrill I get when making a recipe that calls for chives and realizing I can simply go harvest them from the little plant in my windowsill. I additionally love to make use of chives for easy, on a regular basis cooking to stage up my scrambled eggs or veggies. Plus, I am a Midwesterner who grew up on an obscene quantity of dairy-based dips, so I get loads of pleasure from making bitter cream and chive dip with chives from—I like to say this—my very own indoor backyard.
Proudly owning a chive plant is very easy and rewarding that I’d encourage everybody with a south-facing window to do it. Belief me, even in case you do not see your self as a lot of an indoor gardener, you’ve got acquired this.
