Chef José Calleja receiving his Victorian Anchovy Award. Picture Credit score: Ayuntamiento Rincón de la Victoria
Chef José Calleja of Surtopia, Madrid has been given an award for selling Andalusian meals by Mayor of Rincón de la Victoria and councillors of tourism.
The Victorian Anchovy plaque was offered by councillor for Tourism and Planning within the Costa del Sol, Antonio Díaz and the Councillor for Tourism, Antonio José Martín. Yearly a brand new institution is given the award for being a part of a community of eating places that each partake within the Victorian Anchovy Pageant and promote Andalusian food to a wider nationwide and worldwide market. The Mayor of Rincón de la Victoria Francisco Salado, congratulated Chef José Calleja of Surtopia “for his venture within the capital via Surtopia, which permits us to disseminate our gastronomic heritage exterior the province”.
Axarquía’s Delicacies has been promoted at Victorian Anchovy Award, granted to a chef in Madrid for his contributions to selling Axarquían gastronomic heritage.
The award is granted to cooks that hit sure necessities, for instance, cooks should place significance on selling native merchandise from the Axarquía space to their shoppers with the expectation that they share the gastronomic tradition of Rincón de la Victoria and its Andalusian neighbours with a wider neighborhood of diners. The Anchovy Restaurant Community shaped in 2019 promotes and defends native gastronomic heritage.
Find out more about the Axarquia’s culture, food and heritage projects here.
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