GORDON Ramsay is ready to unleash culinary chaos on the social gathering island with Europe’s first Hell’s Kitchen restaurant.
The fiery chef will convey his trademark sizzle to the model new Sudden Lodge in Platja d’en Bossa, promising to show up the warmth on Ibiza’s eating scene.
Ramsay couldn’t comprise his pleasure, declaring: “Ibiza is the proper vacation spot to supply the distinctive Hell’s Kitchen expertise. I’ll take the island to an entire new gastronomic stage!”
PHOTO: Cordon Press
The restaurant will probably be a part of a mega luxurious lodge boasting 181 swanky rooms and suites, able to serve up some critically sizzling dishes.
Hell’s Kitchen’s menu consists of iconic dishes resembling sirloin Wellington, pan-seared scallops, lobster risotto and date pudding.
The primary restaurant within the Hell’s Kitchen chain opened in Las Vegas in 2017, contained in the Caesars Palace lodge.
Quickly after, it expanded to Atlantic Metropolis (Southern California), Lake Tahoe, Washington DC, Miami.
Whereas the costs might change in Ibiza, the excessive tariffs within the USA might be an indicator of the restaurant’s exuberance.
The sirloin Wellington clocks in at round €65, the lobster risotto tapas is €30 and the set menu is normally round €110 with out drinks.
Chief working officer of Palladium Lodge Group, Raul Benito, has additionally welcomed the ‘world famend chef’.
“Our corporations share elementary values of luxurious, ardour for excellence and the provide of unbelievable and sudden experiences,” he mentioned.
“At Palladium Lodge Group we’re at all times trying to innovate throughout the lodge market and exceed friends’ expectations. We consider that this collaboration emphasises the positioning of The Sudden Ibiza Lodge as a pioneering luxurious model.”
