Congo’s colonial legal guidelines forbade bakeries from utilizing something aside from wheat flour for baking, however new legal guidelines in 2020 allowed cassava flour for use.
The award-winning analysis by microbiologist Marie Claire Yandju focuses on detoxifying cassava, a staple meals, and bettering processing and methods whereas growing environment-friendly applied sciences. All her efforts go in direction of combating in depth malnutrition and surviving local weather change within the Democratic Republic of the Congo.
Moimi Wezam is a director and producer within the Democratic Republic of the Congo. His function documentary Zero screened in worldwide festivals and he’s growing his second function documentary. He additionally produced Diggers and Retailers for Africa Direct.
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