Are you able to image your favourite consolation meals? Whether or not it’s a steaming bowl of your grandmother’s home made soup or a chewy chocolate sweet bar out of your childhood, meals evokes all kinds of feelings. However the way in which we expertise meals additionally is determined by plenty of various factors like scent, sound, texture, shade and reminiscence. On as we speak’s episode, College of Kentucky Professor Dan Han (https://isneurogastronomy.org/officers) , teaches us a few new and rising discipline known as neurogastronomy, and the way this science might assist us practice our brains to gravitate towards more healthy and extra sustainable meals. Additionally, we’ll head into the kitchen with a behind-the-scenes lesson on learn how to apply neurogastronomy to your Thanksgiving desk with Atlanta chef Taria Camerino.
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