TOKYO, Oct 17 (News On Japan) –
Ajinomoto, the century-old meals large, continues to dominate the market, with annual gross sales exceeding one trillion yen. Recognized for its wide selection of merchandise, together with frozen meals, seasonings, cosmetics, and medical-use amino acids, the corporate has just lately made headlines for its flagship frozen gyoza, which has been a high vendor in Japan for twenty years.
Taro Fujie, the president of Ajinomoto, shared insights into the corporate’s progress and innovation throughout a current panel dialogue, responding to impromptu questions from high executives at JTB, Dai Nippon Printing, and Descente.
Whereas gyoza has lengthy been a staple in Japanese households, its reputation overseas is now on the rise. Fujie revealed that mixed gross sales in the USA and Europe have surpassed these in Japan. Within the UK, customers are even embracing distinctive gyoza varieties that might be thought-about unconventional in Japan. Ajinomoto’s skill to adapt its merchandise to worldwide markets has been key to its world success.
Ajinomoto additionally performed a major function in supporting Japanese athletes on the current Paris Olympics, offering specifically crafted gyoza that obtained rave critiques. Past product improvements, President Fujie is understood for fostering a robust firm tradition, typically taking staff out for meals, which he believes boosts happiness and well-being. Fujie’s philosophy on shared eating is backed by unique firm knowledge, highlighting the significance of non-public connections in each enterprise and life.
Supply: テレ東BIZ
