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    Home » 17 Foods Dietitians Eat To Stay Healthy During Super Flu Season
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    17 Foods Dietitians Eat To Stay Healthy During Super Flu Season

    morshediBy morshediJanuary 12, 2026No Comments6 Mins Read
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    17 Foods Dietitians Eat To Stay Healthy During Super Flu Season
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    As instances of the “super flu” soar within the U.S., consuming the precise meals can assist your physique combat the virus and ease signs, dietitians say.

    People want all the assistance they’ll get: Ranges of respiratory sickness have risen to “very excessive” or “excessive” in 42 states, the U.S. Facilities for Illness Management reported in its newest update.

    The dominant strain is a brand new variant of influenza A nicknamed the “tremendous flu” — a mutated H3N2 pressure referred to as subclade Okay.

    One of the best ways to scale back the chance is to get a flu vaccine yearly, keep away from shut contact with sick individuals and wash palms usually with cleaning soap and water, the CDC notes.

    Wholesome consuming issues, too.

    No single meals can stop sickness, however consuming a balanced eating regimen helps the immune system, says registered dietitian Natalie Rizzo, diet editor for TODAY.

    “Your immune response depends on ample power, protein, nutritional vitamins, minerals and antioxidants to supply immune cells, antibodies and signaling molecules that assist your physique acknowledge and combat viruses,” Rizzo explains.

    “A eating regimen wealthy in complete meals — particularly fruits, greens, complete grains, legumes, nuts, seeds and high quality protein — helps cut back continual irritation; helps the intestine microbiome, which performs a giant position in immunity; and prevents nutrient deficiencies that would weaken immune defenses.”

    Sure meals also can assist fight signs as soon as an individual will get sick — soothing a sore throat, for instance, provides Lauren Manaker, a registered dietitian in Charleston, South Carolina.

    She recommends a holistic method to flu prevention.

    “Food plan is one a part of the puzzle,” Manaker tells TODAY.com. “I additionally make a degree to prioritize sleep, particularly throughout chilly and flu season, to assist preserve my physique’s well being. I train, I try to handle my stress stage.”

    So what do dietitians eat throughout cold and flu season? Rizzo says she tends to eat the identical approach all 12 months spherical for optimum well being, however switches up her produce to no matter is in season.

    Listed below are a number of the meals she and Manaker embody of their diets:

    Garlic

    Uncooked garlic comprises allicin, a compound that’s been linked to supporting immune well being.

    Manaker advises individuals to devour one to 2 cloves of garlic each day.

    Allicin is diminished with cooking, however garlic does not should be eaten uncooked to get the advantages — “cooked garlic nonetheless has worth and is way simpler to tolerate,” Rizzo says.

    Ginger

    Like garlic, ginger comprises bioactive compounds with anti-inflammatory and antimicrobial properties, Rizzo notes.

    It could assist relieve signs corresponding to nausea, sore throat and irritation.

    “I take advantage of each (ginger and garlic) recurrently in cooking, soups, stir-fries, sauces and tea, particularly once I really feel run down,” she says.

    Honey

    If Rizzo has a lingering cough, she’ll eat a teaspoon of honey, which has been proven to help soothe the throat.

    Honey has “well-established antioxidant and antimicrobial results,” researchers famous in a study that discovered honey beat an over-the-counter cough suppressant in relieving kids’s nighttime cough.

    Tea

    “I drink plenty of tea,” Manaker says. “Tea has anti-inflammatory compounds and it is also soothing. It helps soothe the throat, particularly in case you have some honey within the combine as nicely.”

    Her choice is black, oolong tea, white or green tea. To ease throat ache, she turns to slippery elm bark tea.

    Soup

    Each dietitians say soup may be nourishing and hydrating, and helps replenish electrolytes. When Rizzo is feeling sick, she could go for vegetable broth and noodles. Manaker likes bone broth to get some further protein.

    The steam from a heat bowl of hen soup can ease congestion, whereas the fluid prevents dehydration, the National Library of Medicine notes.

    Meals With Vitamin C

    Vitamin C gained’t stop colds outright for most individuals, nevertheless it’s necessary for immune cell operate and acts as an antioxidant, Rizzo says.

    A food-first approach is normally higher than taking dietary supplements.

    Oranges are the principle supply individuals normally consider, however there are numerous different fruit and vegetable selections. “Vitamin C is one which’s not exhausting to get in your eating regimen,” Manaker says.

    Selections embody:

    Citrus Fruit

    “I like oranges. I like grapefruit. I drink 100% orange juice,” Manaker says.

    Rizzo eats citrus within the winter as a result of it’s in season and tastes good, and since there aren’t as many different candy fruits round.

    Berries

    Strawberries are a superb supply of vitamin C, as are raspberries, blueberries and blackberries.

    Frozen berries are extra accessible in winter and cheaper. They’re as nutritious as contemporary ones as a result of they’re sometimes frozen on the peak of freshness.

    In addition to vitamin C, they’re additionally full of anti-inflammatory compounds.

    Yellow Bell Peppers

    One yellow bell pepper comprises 342 milligrams of vitamin C, or about 5 instances more than an orange.

    Broccoli

    The cruciferous vegetable is full of vitamin C.

    Potatoes

    “Surprisingly, potatoes are a source of vitamin C, so we do embody potatoes in our eating regimen through the season as nicely,” Manaker notes.

    Meals With Zinc

    Zinc performs a key position in immune cell improvement, wound therapeutic and antiviral protection, Rizzo says.

    “Analysis reveals that assembly the advice for zinc can assist your physique recover from an sickness just a little bit faster. However, a light zinc deficiency can impair immune response,” she notes. “I’m a fan of getting zinc from food.”

    Selections embody:

    Meat and Shellfish

    Oysters are among the finest methods to get zinc, Manaker says. However in her residence, lean meats are her household’s go-to sources.

    “Not solely are you getting zinc, sometimes, you are getting iron, which will also be a superb factor, vitamin B12, after which, in fact, protein,” she says.

    Beans, Nuts and Complete Grains

    Rizzo is a vegetarian so her favourite sources of zinc embody peanut butter, pumpkin seeds, hemp seeds, almonds, walnuts, cashews, beans, lentils, chickpeas and tofu.

    Meals With Omega-3 Fatty Acids

    Omega-3 fatty acids have a “vital impression” on the immune system, studies have discovered.

    “They can assist fight irritation, which can assist help the physique’s potential to fight sickness,” Manaker says. “I focus so much on the wholesome fat.”

    Foods high in omega-3s embody:

    Chilly Water Fish

    Salmon and sardines are on the record, as is tuna, Manaker’s go-to staple. (She’s a paid spokesperson for a tuna model.)

    Walnuts

    They’re a superb plant source of omega-3 fats.



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